The Ultimate Party Bread: A Giant Garlic Knot Made Like Babka
A giant garlic knot that combines pillowy babka dough with a rich garlic Parmesan filling, finished with garlic oil and served with marinara.
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The Classic French Toast Recipe That Gives Stale Bread a Second Life
Make classic pain perdu with this recipe from Chef Alexia Duchêne, featuring salted caramel and whipped mascarpone.
Mora Picosa: Spicy Blackberry Margarita With a Slow Burn
A spicy blackberry margarita with chile de árbol, mint, and tequila. No muddler needed; just shake and serve.
This Savory Celery Margarita Brings a Fresh, Spicy Kick to Happy Hour
Fresh celery juice and serrano chile transform a classic margarita into a savory, refreshing cocktail with a spicy kick.
This Savory Mezcal Margarita Balances Smoke, Salt, and a Touch of Honey
This savory margarita pairs smoky mezcal with bright lemon, honey, black pepper, and briny Castelvetrano olives.
I Thought This $6 Garlic Peeler Was a Gimmick. Now I’m a Convert.
This writer dismissed a $6 silicone garlic peeler as a gimmick, but one toum recipe changed her mind. Here’s why she’s now a convert.
Why Jason Kelce Wants Your Pee
From Jason Kelce’s bizarre pee ad to Gwyneth Paltrow’s AI dinner invite and a blueberry recall, here’s what’s stuck in our tabs.
29 Chicken Breast Recipes for Fall Dinners
A roundup of 29 chicken breast recipes for fall, including crispy cutlets, skillet meals, soups, and grilled dishes, with tips for keeping the meat juicy.
The Most-Saved Bon Appétit Recipes This Week Are All About Stone Fruit
The most-saved recipes on Bon Appétit this week lean heavily on stone fruit, from blistered peaches to plum-filled desserts. Here are all 20.
Tomato Toast, Clam Pasta, and More: Bon Appétit Editors’ Week in Recipes
A roundup of the recipes Bon Appétit editors cooked this week, from tomato toast and summer rolls to a birthday clam feast.
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