Meet Yvonne Gonzalez Rogers, the judge steering Meta’s biggest trial
A look at the career of the judge handling some of the most consequential technology trials, including Meta’s upcoming courtroom battle.
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Longevity doctor with a 1 a.m. bedtime reveals the daily habits that keep him healthy
Dr. Ronald Primas, a 66 year old longevity physician, shares how he stays healthy with a 1 a.m. bedtime, daily workouts, a whole food diet, and a focus on sleep and social connections.
S&P 500 Funds Have Soared. Why Experts Say Tread Carefully
The S&P 500 has been a reliable wealth builder, but experts warn its tech heavy composition leaves investors exposed. Here are ways to diversify.
He Runs a Pizzeria From a Smart Car in NYC: ‘It’s Like a Circus or a Magic Act’
Bradley Alvelo, 38, traded corporate dining for a Smart car to launch Pizza Pod, NYC’s smallest pizzeria. It’s averaging about $12,000 a month in gross sales.
U.S.-Canada trade talks collapse, unleashing new 50% tariffs
Trade negotiations between the U.S. and Canada collapsed Friday, triggering new 50% tariffs on roughly $20 billion in Canadian exports. Canada vows retaliation.
The Ultimate Party Bread: A Giant Garlic Knot Made Like Babka
A giant garlic knot that combines pillowy babka dough with a rich garlic Parmesan filling, finished with garlic oil and served with marinara.
The Classic French Toast Recipe That Gives Stale Bread a Second Life
Make classic pain perdu with this recipe from Chef Alexia Duchêne, featuring salted caramel and whipped mascarpone.
US Open 2026 Food Guide: From Gimbap to Lobster Cobb
A guide to the new and returning food stands at the US Open 2026, including gimbap, fried chicken, and celebrity chef menus.
Mora Picosa: Spicy Blackberry Margarita With a Slow Burn
A spicy blackberry margarita with chile de árbol, mint, and tequila. No muddler needed; just shake and serve.
This Savory Celery Margarita Brings a Fresh, Spicy Kick to Happy Hour
Fresh celery juice and serrano chile transform a classic margarita into a savory, refreshing cocktail with a spicy kick.